Pike caviar
10 servings
20 minutes
Under Ivan the Terrible, pike caviar was valued more than red caviar, because when salted it has a very beautiful amber color.
CaloriesProteinsFatsCarbohydrates
61.5
kcal8.7g
grams3g
grams0g
gramsPike caviar
500
g
Salt
4
tsp
Vegetable oil
20
ml
1
Prepare all the ingredients.
2
Carefully remove the pike roe from the body and remove all blood vessels.
- Pike caviar: 500 g
3
Put the caviar in a large bowl, add a little salt, and start mixing with a whisk.
- Salt: 4 teaspoons
4
When the salt dissolves, add a little more and continue stirring. This way, add all the salt. It should take about 10-15 minutes.
- Salt: 4 teaspoons
5
When bubbles appear and a light foam forms, everything is ready.
6
Add vegetable oil for greater elasticity.
- Vegetable oil: 20 ml
7
Refrigerate for a day, then distribute into sterilized jars or containers. The caviar can be eaten immediately, stored in the fridge for about a month, or frozen.