Pickled onions in raspberry vinegar
10 servings
20 minutes
Pickled onions in raspberry vinegar are an elegant French dish that brings sophistication and lightness to gastronomy. Its roots lie in the traditions of savory marinades widely used in French cuisine to enhance flavor. Thin strips of onion soaked in the sweet-and-sour aroma of raspberry vinegar acquire softness and a refined fruity note. This marinade pairs perfectly with beef tartare, tender salmon, or roasted lamb, adding zest to the dishes. It is easy to prepare: onions are soaked in a hot marinade of water, sugar, and raspberry vinegar, and after three hours it is ready to serve. The bright, refreshing taste makes it not only a wonderful complement to meat and fish but also a unique ingredient for gourmets who prefer bold culinary choices.
1
Prepare all the ingredients.
2
Peel the onion and cut it into strips.
- Onion: 300 g
3
Put the onion in the jar.
- Onion: 300 g
4
Boil water with sugar in a saucepan until the sugar dissolves.
- Water: 240 ml
- Sugar: 130 g
5
Remove from heat and add raspberry vinegar.
- Raspberry vinegar: 60 ml
6
Pour hot marinade into the jar, close it, and leave for 3 hours.
- Water: 240 ml
- Sugar: 130 g
- Raspberry vinegar: 60 ml
7
Ready pickled onions can be served with beef tartare, salmon, lamb, or grilled pork.