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Zucchini caviar with mayonnaise

6 servings

120 minutes

The specified amount of ingredients makes about 1.5 liters of caviar.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

318.6

kcal

4.2g

grams

23.1g

grams

23.7g

grams

Ingredients

6servings

Zucchini

2

kg

Mayonnaise

120

g

Tomato paste

140

g

Garlic

3

clove

Sugar

1

tbsp

Salt

0.5

tbsp

Vegetable oil

50

ml

Vinegar 9%

1

tbsp

Cooking steps

1
Prepare all the ingredients. Wash the zucchini.
Required ingredients:
1. Zucchini: 2 kg

2
Peel the zucchini and cut it randomly.

3
Pass the zucchini through a meat grinder.

4
Add the pressed garlic to them.
Required ingredients:
1. Garlic: 3 cloves

5
Transfer the zucchini puree to a pot, add tomato paste and mayonnaise.
Required ingredients:
1. Tomato paste: 140 g
2. Mayonnaise: 120 g

6
Pour in vegetable oil, add salt and sugar. Place on heat, bring to a boil and simmer for 40-50 minutes.
Required ingredients:
1. Vegetable oil: 50 ml
2. Salt: 0.5 tablespoon
3. Sugar: 1 tablespoon

7
Add vinegar to the caviar 5 minutes before cooking ends.
Required ingredients:
1. Vinegar 9%: 1 tablespoon

8
Sterilize jars and lids over steam for 15-20 minutes.

9
Pack the caviar into jars, seal them, turn them upside down, and cover with a blanket until completely cool.

10
Store caviar in a dark, cool place. Serve with your favorite bread.

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