Jelly with strawberry soufflé
6 servings
30 minutes
Strawberry soufflé jelly is a delicate and airy dessert that has won the hearts of sweet lovers due to its lightness and delightful combination of fruity freshness and creamy texture. Inspired by Russian traditions of using berries in cooking, this dessert has become popular among connoisseurs of refined flavors. The gentle jelly combined with strawberry puree and the rich aroma of natural ingredients creates a feeling of weightlessness, while its melting consistency makes it the perfect finish to a meal. It can be served as a standalone treat or complemented with fresh berries and whipped cream. A wonderful choice for summer evenings, romantic dinners, and special occasions.
1
Pour 50 ml of cold water over the gelatin. After ten minutes, heat it but do not bring to a boil.
- Gelatin: 15 g
- Water: 200 ml
2
Pour 150 ml of boiling water over the jelly, optionally add sugar, and mix well.
- Strawberry jelly: 1 piece
- Water: 200 ml
- Sugar: to taste
3
Blend the strawberries in a blender or mash them with a fork.
- Strawberry: 100 g
4
Mix jelly and gelatin, whisk with a mixer for 15-20 minutes, gradually adding strawberries until an airy mass is obtained.
- Strawberry jelly: 1 piece
- Gelatin: 15 g
- Strawberry: 100 g
5
Pour the mixture into cups and place them in the refrigerator.