Matsoni jelly with berries or tarragon

Name: Matsoni jelly with berries or tarragon
Total time: 1 h
Yield: 4
Ingredients: Matsoni 1.2000000476837158 l; Raspberry 100 g; Blackberry 100 g; Doshab (mulberry syrup) 5 g; Gelatin 40 g; Sugar 200 g

4 servings

60 minutes

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

419.4

kcal

17.8g

grams

9.8g

grams

65.2g

grams

Ingredients

4servings

Matsoni

1.2

l

Raspberry

100

g

Blackberry

100

g

Doshab (mulberry syrup)

5

g

Gelatin

40

g

Sugar

200

g

Cooking steps

1
Take matzun and add sugar to it.
Required ingredients:
1. Matsoni: 1.2 l
2. Sugar: 200 g

2
Soak the gelatin separately in 300–400 ml of water, remove from the water, and then melt it in the microwave.
Required ingredients:
1. Gelatin: 40 g

3
Add gelatin to the matsoni. Then you can add tarragon leaves, seasonal berries, and mandarins.
Required ingredients:
1. Gelatin: 40 g
2. Matsoni: 1.2 l
3. Raspberry: 100 g
4. Blackberry: 100 g

4
Place in the refrigerator for 2 hours, cut into squares or circles, and drizzle with a small amount of doshab (mulberry syrup).
Required ingredients:
1. Doshab (mulberry syrup): 5 g

Matsoni jelly with berries or tarragon

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