Frozen yogurt with fruits and berries
12 servings
5 minutes
Frozen yogurt with fruits and berries is a light and refreshing dessert born from European traditions of love for natural and healthy products. Greek yogurt gives the dish a pleasant creamy texture, granola adds a crunchy note, and fresh berries fill it with vibrant flavors and natural sweetness. This dessert is perfect for summer days when you crave something cool yet healthy. It can be served as a standalone treat or used as an elegant finish to a meal. The ease of preparation makes it an ideal choice for those who appreciate minimalism in the kitchen but are not willing to sacrifice taste and aesthetics. Frozen yogurt with fruits is a harmony of health and pleasure in every bite!
1
Mix granola with yogurt and place it at the bottom of the container (baking tray or muffin molds) you will use for freezing.
- Granola: 12 tablespoons
- Greek yoghurt: 250 g
2
Cut fruits and large berries into small slices. Decorate the mixture of yogurt and granola with them. Freeze for 4-5 hours in the refrigerator. Done!
- Fresh berries: 450 g