Red wine with fruits
10 servings
30 minutes
Red wine with fruits is a true embodiment of Spanish passion for gastronomic pleasures. The drink resembles popular sangria but has its unique charm due to the combination of dry red wine and sparkling Lambrusco. Bright notes of cherries, sweetness of peaches, and citrus freshness of clementines harmoniously intertwine to create a rich fruit bouquet. The addition of vanilla sugar and pineapple juice gives this mix a delicate sweet aftertaste. The drink is perfect for summer evenings, friendly gatherings, and celebrations, bringing a sunny mood to every glass. Chilled to the ideal temperature and served with fruit pieces, it transforms into a refined delight that's hard to resist.
1
Wash the cherries, remove the pits, sprinkle with vanilla sugar, and mix.
- Sweet cherry: 800 g
- Vanilla sugar: 30 g
2
While the cherry is infusing, slice the peaches (nectarines) and clementines into pieces (cubes, circles, stars - any shape) and add them to the cherry.
- Peaches: 4 pieces
- Clementines: 3 pieces
3
Pour fruits with red wine and Lambrusco, add pineapple juice, mix, and leave in the fridge for at least half an hour.
- Dry red wine: 1.5 l
- Red Lambrusco: 750 ml
- Pineapple juice: 300 ml
4
Serve in glasses with a fruit spoon. Ice optional.