Vegetarian banana cookies with granola and coconut flakes
6 servings
30 minutes
Vegetarian banana cookies with granola and coconut flakes are a harmony of natural flavors inspired by American cuisine. This dessert evokes the cozy feel of home treats, where the sweetness of ripe bananas combines with crunchy granola and an exotic hint of coconut. Its simplicity in preparation and absence of animal products have made it a popular choice among health-conscious eaters. The soft texture with a slight crunch makes the cookies an ideal complement to morning coffee or tea, while the variety of ingredients allows for flavor experimentation. It's not just a treat but a true delight in every bite, filling the day with warmth and the aroma of fresh baking.
1
Preheat the oven to 180 degrees.
2
Prepare banana puree in a blender or mash the bananas with a fork.
- Bananas: 3 pieces
3
In a large bowl, mix banana puree, granola, coconut flakes, vegetable oil, and vanilla sugar.
- Bananas: 3 pieces
- Granola: 2 glasss
- Desiccated coconut: 0.5 glass
- Vegetable oil: 0.3 glass
- Vanilla sugar: 10 g
4
Line the baking tray with parchment paper.
5
Use a tablespoon to place the cookies on a baking sheet and send them to the oven for 15-20 minutes.
6
Granola can be replaced with oatmeal, and coconut flakes with chocolate (then the recipe will no longer be vegetarian), nuts, raisins, or other dried fruits.
- Granola: 2 glasss
- Desiccated coconut: 0.5 glass
- Vegetable oil: 0.3 glass
7
In principle, it is possible to manage with an even smaller amount of vegetable oil.