L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
JulienneSoviet cuisine
Paella dish
Chicken and Lemon TagineMoroccan cuisine
Paella dish
MarzipanGerman cuisine
Paella dish
Old Russian Kalya SoupRussian cuisine
Paella dish
CoxinhaBrazilian cuisine
Paella dish
Peruvian casserole causaPeruvian cuisine
Paella dish
Real KharchoGeorgian cuisine

Vegan oatmeal cookies

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
354
kcal
9.2g
grams
3.3g
grams
74.1g
grams
Ingredients
1serving
Bananas
1 
pc
Hercules
50 
g
Nuts
 
to taste
Dried fruits
 
to taste
Jerusalem artichoke syrup
 
to taste
Grated chocolate
 
to taste
Flax seeds
 
to taste
Coconut flakes
 
to taste
Cooking steps
  • 1

    Mix everything thoroughly with cinnamon, carob, nutmeg, and vanilla, adding rice flour until a thick dough is obtained.

    Required ingredients:
    1. Bananas1 piece
    2. Hercules50 g
    3. Nuts to taste
    4. Dried fruits to taste
    5. Jerusalem artichoke syrup to taste
    6. Grated chocolate to taste
    7. Flax seeds to taste
    8. Coconut flakes to taste
  • 2

    Use a spoon to shape round 'cookies' on baking paper and bake in the oven at 200 degrees for 10-15 minutes on each side.

Similar recipes