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Vanilla Ice Cream

8 servings

300 minutes

Vanilla ice cream is a true classic inspired by ancient recipes of Russian culinary heritage. Its delicate cream flavor enriched with the sweetness of condensed milk and a light hint of vanilla creates a harmony familiar from childhood. This dessert requires no complicated preparations: just two simple steps – whip until airy and freeze. The result is a velvety, melt-in-your-mouth texture that offers moments of delight. It pairs perfectly with fresh berries, hot chocolate, or even aromatic coffee. A magnificent treat for a summer evening or a cozy home celebration.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
365.1
kcal
4.8g
grams
24.7g
grams
32.1g
grams
Ingredients
8servings
Cream 33%
500 
ml
Condensed milk
380 
g
Vanilla sugar
3 
tsp
Cooking steps
  • 1

    Beat the ingredients with a mixer until soft peaks form.

    Required ingredients:
    1. Cream 33%500 ml
    2. Condensed milk380 g
    3. Vanilla sugar3 teaspoons
  • 2

    Pour the mixture into a mold and place it in the freezer for 5 hours.

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