Morning oatmeal cookies with carrots and nuts
8 servings
30 minutes
Morning oatmeal cookies with carrots and nuts are the perfect start to the day, infused with the warmth and coziness of homemade baking. This recipe draws from European culinary traditions, where oatmeal cookies have long held a prestigious place among healthy and tasty treats. The delicate combination of grated carrots, honey, and aromatic spices gives the cookies natural sweetness and a hint of spice. Nuts, raisins, dried apricots, and dates add rich texture and deep flavor. These cookies not only delight the taste but also serve as an excellent source of energy, making them ideal for breakfast or a snack. They pair wonderfully with a cup of fragrant tea or coffee, and their softness and richness make each serving a true gastronomic pleasure.
1
Preheat the oven to 180 degrees.
2
In a bowl, beat the eggs, honey, and softened butter. Add grated carrot, walnuts, raisins, chopped apricots, and dates. Mix well.
- Chicken egg: 2 pieces
- Honey: 165 g
- Butter: 60 g
- Carrot: 250 g
- Walnuts: 130 g
- Dark raisins: 95 g
- Dried apricots: 75 g
- Pitted dates: 75 g
3
In another bowl, mix flour, oats, baking soda, cinnamon, nutmeg, and flakes. Gradually add to the butter mixture.
- Wheat flour: 1 glass
- Rolled oats: 1 glass
- Baking soda: 0.5 teaspoon
- Ground cinnamon: 0.8 teaspoon
- Ground nutmeg: 0.8 teaspoon
- Cheerios (oat ring cereal): 1.5 glass
4
Roll small balls from the dough and place them on a baking sheet 2.5 cm apart. Bake for 15 minutes until done. Let cool slightly and serve.