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Jewish Curd Cake

5 servings

80 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
941.4
kcal
47.7g
grams
28.2g
grams
126.2g
grams
Ingredients
5servings
Lemon
1 
pc
Seedless raisins
190 
g
Chicken egg
6 
pc
Wheat flour
2 
tbsp
Margarine
3 
tbsp
Sugar
2 
glass
Low-fat curd cheese (5%)
1 
kg
Baking soda
0.3 
tsp
Semolina
4 
tbsp
Icing sugar
 
to taste
Cooking steps

  • 1

    Wash the lemon, grate the zest, squeeze the juice.

    Required ingredients:
    1. Lemon: 1 piece

  • 2

    Wash the raisins and dry them.

    Required ingredients:
    1. Seedless raisins: 190 g

  • 3

    Separate the egg whites from the yolks.

    Required ingredients:
    1. Chicken egg: 6 pieces

  • 4

    Sift the flour.

    Required ingredients:
    1. Wheat flour: 2 tablespoons

  • 5

    In a bowl, cream the margarine with sugar, egg yolks, lemon juice, and zest.

    Required ingredients:
    1. Margarine: 3 tablespoons
    2. Sugar: 2 glasss
    3. Chicken egg: 6 pieces
    4. Lemon: 1 piece

  • 6

    Pass the cottage cheese through a sieve or blend it, add to a bowl and mix.

    Required ingredients:
    1. Low-fat curd cheese (5%): 1 kg

  • 7

    Add baking soda, semolina, and flour.

    Required ingredients:
    1. Baking soda: 0.3 teaspoon
    2. Semolina: 4 tablespoons
    3. Wheat flour: 2 tablespoons

  • 8

    Whip the egg whites into a strong foam, gently add to the bowl, and mix.

    Required ingredients:
    1. Chicken egg: 6 pieces

  • 9

    Add the raisins and mix again.

    Required ingredients:
    1. Seedless raisins: 190 g

  • 10

    Preheat the oven to 160 degrees.

  • 11

    Line the baking mold with parchment, place the dough in it. Bake the cake for about an hour.

  • 12

    Cool the cake in the mold, then transfer it to a plate.

  • 13

    Sprinkle with powdered sugar before serving.

    Required ingredients:
    1. Icing sugar:  to taste

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EasyCook - Jewish Curd Cake