Cottage cheese pancakes with oatmeal
6 servings
30 minutes
Cottage cheese pancakes with oatmeal are a cozy memory of Russian cuisine, embodying traditions and care. Pancakes born in Slavic homes offer the softness of cottage cheese, a tender texture, and a light sweetness. Adding oatmeal makes them healthier while giving a subtle nutty flavor. They are perfect for breakfast or a warm tea time. The golden crust is crispy on the outside and soft on the inside, awakening the appetite and bringing joy. They can be served with sour cream, honey, or berry jam, turning each serving into a little celebration. These pancakes are not just a dish but a cozy story made from simple yet heartfelt ingredients.
1
Put the cottage cheese in a dish and add 3 eggs, mix.
- Low-fat cottage cheese: 200 g
- Chicken egg: 3 pieces
2
Then add sugar, a pinch of salt (to taste), and oatmeal, and mix everything.
- Sugar: 0.5 glass
- Salt: to taste
- Oatmeal: 3 tablespoons
3
Heat a pan with olive oil (healthier) and use a tablespoon to place the prepared dough.
4
Fry on both sides for about 1-1.5 minutes.