Cottage cheese casserole without flour and semolina

Name: Cottage cheese casserole without flour and semolina
Total time: 30 min
Yield: 8
Ingredients: Cottage cheese 500 g; Chicken egg 4 piece; Potato starch 2 tablespoon; Sour cream 20% 2 tablespoon; Sugar 7 tablespoon; Vanillin 0 to taste; Apple 1 piece; Raisin 0 to taste; Dried apricots 0 to taste; Nuts 0 to taste; Cranberry 0 to taste; Raspberry jam 0 to taste

8 servings

30 minutes

The dough is based on cottage cheese, egg, potato starch and thick 20% sour cream. The remaining ingredients are responsible for the taste and aroma.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

214.3

kcal

14.8g

grams

7.7g

grams

20.9g

grams

Ingredients

8servings

Cottage cheese

500

g

Chicken egg

4

pc

Potato starch

2

tbsp

Sour cream 20%

2

tbsp

Sugar

7

tbsp

Vanillin

to taste

Apple

1

pc

Raisin

to taste

Dried apricots

to taste

Nuts

to taste

Cranberry

to taste

Raspberry jam

to taste

Cooking steps

1
We beat the cottage cheese, egg yolks, sugar, sour cream, starch, and vanillin.
Required ingredients:
1. Cottage cheese: 500 g
2. Chicken egg: 4 pieces
3. Potato starch: 2 tablespoons
4. Sour cream 20%: 2 tablespoons
5. Sugar: 7 tablespoons
6. Vanillin: to taste

2
We beat the egg whites.
Required ingredients:
1. Chicken egg: 4 pieces

3
We mix the cottage cheese mass with whipped egg whites.
Required ingredients:
1. Cottage cheese: 500 g
2. Chicken egg: 4 pieces

4
Optional, we add raisins or other dried fruits.
Required ingredients:
1. Raisin: to taste
2. Dried apricots: to taste
3. Nuts: to taste
4. Cranberry: to taste
5. Raspberry jam: to taste

5
Place in a form lined with parchment paper and greased with butter.

6
Bake at 180–200 degrees for 30–40 minutes.

Cottage cheese casserole without flour and semolina

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