Tubes with boiled condensed milk
7 servings
50 minutes
Straws with boiled condensed milk are the true embodiment of sweet childhood memories. This dessert from Russian cuisine captivates with its crispy wafer shell, soft cream made of boiled condensed milk and butter, and a fragrant hint of crushed peanuts. Their delicate taste is a combination of caramel sweetness and creamy softness, while the slight saltiness of the peanuts adds a pleasant contrast. The straws are perfect for tea or coffee and can adorn any festive table. The recipe is simple to prepare but the result is always delightful: the wafers are baked to a golden crust, rolled into straws, and filled with airy cream. This sweet treat is a symbol of home comfort and warmth that brings a smile from the very first bite.
1
Prepare all necessary ingredients.
2
Put eggs, sugar, salt, and vanillin in a bowl.
- Chicken egg: 4 pieces
- Sugar: 100 g
- Salt: pinch
- Vanillin: pinch
3
Beat with a mixer for 2 minutes.
4
Melt 200 grams of butter.
- Butter: 300 g
5
Pour oil into the egg mixture.
- Butter: 300 g
6
Mix
7
Add flour.
- Wheat flour: 150 g
8
Knead the dough.
9
Place 1 tablespoon of batter in the waffle maker.
- Wheat flour: 150 g
10
Bake the waffle for 3-4 minutes.
11
Roll into a tube.
12
For the cream, send boiled condensed milk and 100 grams of soft butter to a bowl.
- Dulce de leche (boiled condensed milk): 1 jar
- Butter: 300 g
13
Whip with a mixer for 3-4 minutes.
14
Transfer the cream to a pastry bag with a nozzle.
15
Chop the peanuts with a knife.
- Peanuts: 50 g
16
Bake all the tubes and let them cool.
17
Fill the tubes with cream.
18
Coat the edges with peanuts.
- Peanuts: 50 g