Sour Cream Cake
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
CaloriesProteinsFatsCarbohydrates
1635.8
kcal28.9g
grams69.4g
grams224.7g
grams1
Whisk the sour cream (0.5 kg), sugar (300 g), and eggs well.
- Sour cream: 1000 g
- Sugar: 500 g
- Chicken egg: 4 pieces
2
Sift the flour and baking powder, add to the whipped mixture, and mix.
- Wheat flour: 3 glasss
- Baking powder (raising agent): 1 piece
3
Divide the dough into two parts, adding cocoa (50g) to one.
- Cocoa powder: 4 tablespoons
4
Bake two layers in the oven at 180 degrees.
5
Whip the sour cream (0.5 kg) with sugar (2 cups).
- Sour cream: 1000 g
- Sugar: 500 g
6
Cut the layers, spread with cream, and combine.
7
Melt butter (100g), sugar (8 tbsp), cocoa (4 tbsp), and milk (4 tbsp) in a water bath.
- Butter: 100 g
- Sugar: 500 g
- Cocoa powder: 4 tablespoons
- Milk: 4 tablespoons
8
Water the cake.