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EasyCook
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Oreo No Bake Cake

8 servings

45 minutes

The 'No-Bake Oreo Cake' is a true find for sweet lovers who don't want to spend long hours in the kitchen. This dessert embodies the tenderness of cream, rich chocolate flavor, and the crunchy texture of the legendary Oreo cookie. Its history begins in American cuisine, where the popularity of Oreo inspired the creation of many desserts. Easy to prepare, it is perfect for warm family evenings when you want to treat yourself to something special. The thick creamy filling with condensed milk and vanilla creates an airy consistency, while the cookie crumb with butter forms an ideal base. The finishing touch is a generous sprinkle of broken Oreos that adds contrast in texture. This dessert requires no baking but reveals its flavor after chilling, becoming delightfully tender and melting in your mouth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
531.8
kcal
6.9g
grams
32g
grams
57g
grams
Cooking steps
  • 1

    Crush 16 Oreo cookies without cream into crumbs. Mix with butter to make a base for the cream. Refrigerate for 30 minutes.

    Required ingredients:
    1. Oreo-style sandwich cookies24 pieces
    2. Butter50 g
  • 2

    Cream: whip the cream with a mixer and thickener, add condensed milk, cream previously taken from the cookies, vanilla to taste, and crushed chocolate. Spread the cream on the previously cooled base and evenly distribute it with a spatula.

    Required ingredients:
    1. Whipping cream 33%400 ml
    2. Cream stabiliser (whipping aid) to taste
    3. Condensed milk100 g
    4. Oreo-style sandwich cookies24 pieces
    5. Vanilla to taste
    6. Dark chocolate50 g
  • 3

    Topping: break the remaining 8 cookies into large pieces and sprinkle on top. The cake is ready, just put it in the fridge for 2.5 hours.

    Required ingredients:
    1. Oreo-style sandwich cookies24 pieces

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