Blood sausage cake
6 servings
90 minutes
You can use regular water instead of vodka. You need to take the most ordinary shortbread cookies.
CaloriesProteinsFatsCarbohydrates
882.8
kcal12.1g
grams54.7g
grams85.8g
gramsSugar
1.5
glass
Butter
150
g
Biscuits (cookies)
250
g
Walnuts
250
g
Cocoa powder
2
tbsp
Vodka
2
tbsp
Chicken egg
1
pc
1
Mix vodka, oil, sugar, and cocoa, heat on low fire, stirring until everything turns into a homogeneous mass.
- Vodka: 2 tablespoons
- Butter: 150 g
- Sugar: 1.5 glass
- Cocoa powder: 2 tablespoons
2
Lightly beat the egg.
- Chicken egg: 1 piece
3
Pour it into the mixture in a thin stream so that it doesn't cook. Stir.
- Chicken egg: 1 piece
4
Break the cookie into crumbs.
- Biscuits (cookies): 250 g
5
Mix with the mass.
6
Finely crush the nuts and add them to the mixture, then mix everything.
- Walnuts: 250 g
7
Grease the plastic wrap with oil. Quickly place the mixture on it, wrap it up, and shape it into a sausage.
- Butter: 150 g
8
Put the sausage in the cold for an hour.
9
Then serve on the table. Sausage should also be stored in the cold.