L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Daily cabbage soupRussian cuisine

Paella dish

Ramen with minced porkPan-Asian cuisine

Paella dish

Beef WellingtonBritish cuisine

Paella dish

Duck Leg Confit with Mashed PotatoesFrench cuisine

Paella dish

Pan-perduFrench cuisine

Paella dish

KisselRussian cuisine

Paella dish

GyrosGreek cuisine

Paella dish

American Apple PieAmerican cuisine

Paella dish

AranciniSicilian cuisine

Paella dish

Curd RingsRussian cuisine

Cheese and curd cookies

4 servings

125 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

727

kcal

27.9g

grams

36.6g

grams

72.7g

grams

Ingredients

4servings

200

g

Polenta (cornmeal)

200

g

Curd cheese (tvorog)

300

g

100

g

80

ml

3

clove

100

g

2

tsp

1

tsp

Baking powder (raising agent)

1

tsp

to taste

Cooking steps

1
Mix cottage cheese with sour cream, vegetable oil, minced garlic, salt, 1 teaspoon of paprika, and rosemary.
Required ingredients:
1. Curd cheese (tvorog): 300 g
2. Sour cream: 100 g
3. Vegetable oil: 80 ml
4. Garlic: 3 cloves
5. Ground paprika: 2 teaspoons
6. Dried rosemary: 1 teaspoon

2
Mix the sifted flour with the polenta.
Required ingredients:
1. Wheat flour: 200 g
2. Polenta (cornmeal): 200 g
3. Baking powder (raising agent): 1 teaspoon

3
Combine two masses to knead an elastic, non-sticky dough.

4
Put in the freezer for 15 minutes.

5
Grate the cheese on a coarse grater and mix it with the remaining paprika.
Required ingredients:
1. Hard cheese: 100 g
2. Ground paprika: 2 teaspoons

6
Roll the dough into a sheet 0.5 cm thick.

7
Use a glass to cut circles.

8
Place 1 teaspoon of cheese filling on each circle and fold in half.

9
Transfer the prepared cookies to a greased baking sheet.
Required ingredients:
1. Butter: to taste

10
Place the remaining filling on top.

11
Preheat the oven to 190 degrees and bake for 20-25 minutes.

Similar recipes

EasyCook - Cheese and curd cookies