Fig
4 servings
540 minutes
Smokva is an ancient Russian delicacy made from apple puree, sugar, and egg whites. This dessert resembles pastila and is popular for its airy texture and rich fruity flavor. The history of smokva goes back centuries when villagers prepared apples in dried or baked forms to preserve them for winter. The light tartness of apples harmonizes with the delicate sweetness of powdered sugar, while whipped egg whites give the dessert a special fluffiness. Smokva can be served as a standalone treat or used as a base for other confections. Its pleasant texture makes the tasting process special, turning an ordinary tea time into a gastronomic journey through Russian traditions.
1
Remove the core from the apples, bake them, and mash.
- Applesauce: 1 kg
2
If they are liquid, we cook the grated apples.
3
Add the powder and whisk.
- Sugar: 2 tablespoons
4
Whip 2 egg whites and combine with the mixture, whipping again.
- Egg white: 3 pieces
5
We spread the mass on oiled parchment paper.
6
Bake at a temperature above 100 degrees until the mixture sticks to your hands.
7
We make the finished fig in two layers, connecting them with 1 beaten egg white.
- Egg white: 3 pieces
8
Cut into pieces and dry again for about 30 minutes.