Plum crumble with ice cream

Name: Plum crumble with ice cream
Total time: 1 h
Yield: 6
Ingredients: Butter 200 g; Wheat flour 200 g; Hazelnut 200 g; Plums 650 g; Sugar 230 g; Ground cinnamon 5 g; Ground ginger 5 g; Ice cream 1 piece; Greek yogurt 30 g

6 servings

60 minutes

Recipe from Lilu restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

843.8

kcal

10.5g

grams

53.3g

grams

82g

grams

Ingredients

6servings

Butter

200

g

Wheat flour

200

g

Hazelnut

200

g

Plums

650

g

Sugar

230

g

Ground cinnamon

5

g

Ground ginger

5

g

Ice cream

1

pc

Greek yogurt

30

g

Cooking steps

1
Cut the plums into pieces, remove the pits, and place them on a baking sheet.
Required ingredients:
1. Plums: 650 g

2
Sprinkle with sugar and spices on top and bake at 160 degrees for 20-30 minutes until soft. Make sure the plum doesn't turn into puree.
Required ingredients:
1. Sugar: 230 g
2. Ground cinnamon: 5 g
3. Ground ginger: 5 g

3
Chop cold butter into pieces and mix slowly with sugar and flour using a mixer. Add nuts, transfer to a baking sheet, and bake at 160 degrees for about 20 minutes until golden.
Required ingredients:
1. Butter: 200 g
2. Wheat flour: 200 g
3. Hazelnut: 200 g

4
Layer the filling, crumble in a glass, and top with a scoop of ice cream or Greek yogurt.
Required ingredients:
1. Ice cream: 1 piece
2. Greek yogurt: 30 g

Plum crumble with ice cream

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