Butter Log
6 servings
30 minutes
Butter log is a simple and incredibly delicious treat that comes from European culinary traditions. It resembles a sweet dessert comparable to a homemade version of popular bars. The rich nutty texture combines with the creamy tenderness of condensed milk and butter, creating a rich flavor that captivates from the first bite. Preparation requires no baking, and just a few hours in the freezer transforms a mixture of cookies, nuts, and condensed milk into a dense and aromatic roll. It’s the perfect dessert for cozy evenings, holidays, or just with a cup of hot coffee. The butter log stores easily in the cold, and its convenient shape allows for slicing portions just as desired. It melts in your mouth, leaving a pleasant creamy-nutty aftertaste that is unforgettable.
1
Crush the cookies and nuts in a blender.
- Cookie: 400 g
- Walnuts: 150 g
2
Melt the butter and pour it into the dry mixture along with the condensed milk.
- Butter: 200 g
- Condensed milk: 1 jar
3
Place the resulting mass on plastic wrap or foil, shape it into a roll, and put it in the freezer for a couple of hours.
4
Store in the cold to prevent the log from melting.