L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ShangiRussian cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Eggplant caviarRussian cuisine
Paella dish
AjapsandaliGeorgian cuisine
Paella dish
Scotch eggsScottish cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
Creole Jambalaya StewCreole cuisine
Paella dish
EggnogBritish cuisine

Creamy ice cream with chocolate chips

6 servings

20 minutes

Creamy plombir with chocolate crumbs is a refined dessert that embodies European ice cream-making traditions. Its delicate texture and rich flavor are achieved through whipped cream and sour cream, creating an airy yet dense base. The light sweetness of powdered sugar combined with the aroma of vanilla adds sophistication, while the addition of grated milk chocolate provides a slight bitterness and appetizing crunch. This plombir is perfect for enjoying on its own or paired with fruits, waffles, or dessert sauces. Historically, this type of ice cream was a favorite in aristocratic circles in Europe, where natural ingredients and rich flavors were valued. The preparation requires patience, but the result is a creamy masterpiece that will adorn any table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
515.3
kcal
3.9g
grams
39.3g
grams
38.7g
grams
Ingredients
6servings
Cream 35%
400 
ml
Sour cream 25%
240 
g
Milk chocolate
100 
g
Vanillin
 
to taste
Powdered sugar
10 
tbsp
Cooking steps
  • 1

    Chill the cream to 2–3 degrees. Whip into a thick foam and place in the refrigerator.

    Required ingredients:
    1. Cream 35%400 ml
  • 2

    Combine sour cream, powdered sugar, and vanillin in a bowl. Whip for 2 minutes.

    Required ingredients:
    1. Sour cream 25%240 g
    2. Powdered sugar10 tablespoons
    3. Vanillin to taste
  • 3

    Add sour cream to the whipped cream and mix.

    Required ingredients:
    1. Sour cream 25%240 g
    2. Cream 35%400 ml
  • 4

    Add grated chocolate and mix.

    Required ingredients:
    1. Milk chocolate100 g
  • 5

    Put in a mold and freeze for 4 hours.

Similar recipes