Sweet Lemon Sauce
4 servings
15 minutes
Sweet lemon sauce is a refined addition to desserts with a delicate texture and bright citrus flavor. This recipe has roots in Russian cuisine, where sauces were often used to enhance the taste of sweet dishes. The combination of fresh lemon juice, sugary sweetness, and butter creates a harmonious blend of tartness and softness. It is prepared in a water bath, giving it a silky consistency. It can be served hot or cold - it pairs wonderfully with puddings, apple pie, and pears, adding a refreshing fruity note. This sauce not only gives desserts a special flavor but also adds elegance to any meal.
1
Cook in a water bath for 10 minutes, stirring constantly.
2
Then add the strained lemon juice, zest, and butter.
- Lemon juice: 200 ml
- Lemon: 1 piece
- Butter: 30 g
3
Mix everything well and serve hot or cold with puddings, apple pie, pears, etc.
4
Mix sugar and corn flour.
- Sugar: 100 g
- Corn flour: 45 g
5
Add the whipped yolks with cold water.
- Egg yolk: 2 pieces
- Water: 200 ml