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Sweet chocolate glaze for Easter cake

4 servings

10 minutes

Sweet chocolate glaze for kulich is a true decoration of festive baking, giving it a refined taste and appetizing appearance. It is based on rich dark chocolate that harmoniously combines with the light citrus freshness of orange juice. Butter adds a velvety texture to the glaze, while sugar provides pleasant sweetness. This recipe is perfect for traditional kulichs, giving them a rich and intense aroma. The glaze is easy to prepare: the ingredients are slowly heated, combined into a homogeneous mass, and slightly cooled before application. It sets beautifully, forming a smooth and shiny surface that not only pleases the eye but also gives the baked goods an even more delightful taste. Add some festive spirit — and your kulich will become a true culinary masterpiece!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
309.4
kcal
1.6g
grams
22.8g
grams
24.2g
grams
Ingredients
4servings
Dark chocolate
90 
g
Orange juice
3 
tbsp
Butter
3 
tbsp
Sugar
3 
tbsp
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    In a small saucepan, mix chocolate, orange juice, butter, and sugar.

    Required ingredients:
    1. Dark chocolate90 g
    2. Orange juice3 tablespoons
    3. Butter3 tablespoons
    4. Sugar3 tablespoons
  • 3

    Place on very low heat and stir until the mixture becomes homogeneous and thick.

  • 4

    Cool for 5 minutes.

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