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Aunt Petunia's Chocolate Cake

8 servings

80 minutes

Recipe from Harry Potter's Wizarding Baking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
524.5
kcal
8.1g
grams
29.4g
grams
57.5g
grams
Ingredients
8servings
Wheat flour
200 
g
Cocoa powder
2 
tbsp
Baking powder (raising agent)
10 
g
Butter
200 
g
Sugar
175 
g
Salt
 
pinch
Chicken egg
4 
pc
Canned cherries
600 
g
Chocolate shavings (curls)
100 
g
Icing sugar
 
to taste
Currants
 
to taste
Cooking steps

  • 1

    Preheat the oven to 180 degrees. Line the bottom of a 25 cm diameter springform pan with parchment paper and grease the sides well with butter.

    Required ingredients:
    1. Butter: 200 g

  • 2

    In a bowl, mix the sifted wheat flour, cocoa powder, and baking powder.

    Required ingredients:
    1. Wheat flour: 200 g
    2. Cocoa powder: 2 tablespoons
    3. Baking powder (raising agent): 10 g

  • 3

    In a separate bowl, beat the softened butter with sugar and salt until smooth.

    Required ingredients:
    1. Butter: 200 g
    2. Sugar: 175 g
    3. Salt:  pinch

  • 4

    Break the eggs one by one, beating each time until fluffy.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 5

    Add dry ingredients and mix until smooth.

    Required ingredients:
    1. Wheat flour: 200 g
    2. Cocoa powder: 2 tablespoons
    3. Baking powder (raising agent): 10 g

  • 6

    Then add cherries and chocolate shavings, mix well.

    Required ingredients:
    1. Canned cherries: 600 g
    2. Chocolate shavings (curls): 100 g

  • 7

    Pour the batter into the mold and smooth it out.

  • 8

    Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Remove the pie from the oven and cool in the pan.

  • 9

    Carefully remove the pie from the mold, sprinkle with powdered sugar, decorate with fresh currants, and serve.

    Required ingredients:
    1. Icing sugar:  to taste
    2. Currants:  to taste

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