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Chocolate yogurt muffins with marshmallows

12 servings

60 minutes

Yogurt pastries turn out very tender and airy!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

162.9

kcal

3.2g

grams

4.7g

grams

27.2g

grams

Ingredients

12servings

1

glass

2

tbsp

Baking powder (raising agent)

1.5

tsp

0.8

glass

1

pc

2

tbsp

1

glass

50

g

Cooking steps

1
Sift flour with cocoa and baking powder into one bowl. Add sugar and mix.
Required ingredients:
1. Wheat flour: 1 glass
2. Cocoa powder: 2 tablespoons
3. Baking powder (raising agent): 1.5 teaspoon
4. Sugar: 0.8 glass

2
In the second bowl, lightly beat the yogurt, egg, and vegetable oil.
Required ingredients:
1. Yoghurt: 1 glass
2. Chicken egg: 1 piece
3. Vegetable oil: 2 tablespoons

3
Carefully combine both mixtures. Mix everything thoroughly to ensure the flour is well incorporated and there are no lumps.

4
Add small marshmallows and mix again.
Required ingredients:
1. Marshmallows: 50 g

5
Grease the muffin molds with oil, fill each with batter halfway.

6
Bake at 180 degrees for 40 minutes. Check readiness with a wooden skewer; if the cake is ready, it will be dry.

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