Meat salad with pancakes
4 servings
30 minutes
Meat salad with pancakes is a cozy dish of Russian cuisine where juicy beef meets airy, tender pancakes infused with spice flavors. This recipe originates from the traditions of home gatherings when hostesses skillfully combined simple yet hearty ingredients. The light aroma of onion adds zest, while mayonnaise unites all components to create a harmonious taste. The salad's uniqueness lies in its texture: soft pancakes and meat strips create an interesting sensation while eating. It should be served chilled, making it especially refreshing and filling. Perfect for a festive table or family dinner, evoking pleasant feelings of nostalgia and comfort in guests.
1
First, beat the eggs with salt and add starch - from the resulting dough, bake thin pancakes in a dry pan.
- Chicken egg: 2 pieces
- Salt: to taste
- Potato starch: 2 tablespoons
2
Stack the pancakes before they cool down and cut them into strips no longer than 4 centimeters.
3
Cut the onions into 2 parts, slice the halves into thin half-rings. Place the onion in a bowl, pour boiling water over it, and let it sit for 10-15 minutes, then drain the water and rinse the onion.
- Onion: 1 head
4
Boil the meat and cut it into strips, like pancakes. Mix all the ingredients, season with salt and pepper to taste, and mix with mayonnaise. The salad should rest in the refrigerator for at least 3 hours before serving.
- Beef: 350 g
- Salt: to taste