Lenten Banana Muffins

Name: Lenten Banana Muffins
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 250 g; Baking powder 1 teaspoon; Salt 0.5 teaspoon; Margarine 70 g; Soda 0.5 teaspoon; Brown sugar 90 g; Fine white sugar 90 g; Bananas 1 piece; Vanilla 1 teaspoon; Flaxseed flour 1 tablespoon; Soy Vanilla Yogurt 150 g; Water 2 tablespoon

4 servings

20 minutes

It's simple, but there are a couple of nuances: the recipe requires one medium-ripe banana and soy vanilla yogurt. Try to find vanilla - it also affects the taste of the dessert.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

601.6

kcal

9.9g

grams

16.2g

grams

105.5g

grams

Ingredients

4servings

Wheat flour

250

g

Baking powder

1

tsp

Salt

0.5

tsp

Margarine

70

g

Soda

0.5

tsp

Brown sugar

90

g

Fine white sugar

90

g

Bananas

1

pc

Vanilla

1

tsp

Flaxseed flour

1

tbsp

Soy Vanilla Yogurt

150

g

Water

2

tbsp

Cooking steps

1
Preheat the oven to 180 degrees. Grease the muffin pan with butter or place a paper liner in each cup.

2
In a cup, mix flaxseed flour with water.
Required ingredients:
1. Flaxseed flour: 1 tablespoon
2. Water: 2 tablespoons

3
In a bowl, mix softened margarine, both sugars, and yogurt.
Required ingredients:
1. Margarine: 70 g
2. Brown sugar: 90 g
3. Fine white sugar: 90 g
4. Soy Vanilla Yogurt: 150 g

4
In another bowl, mix flour, baking powder, baking soda, and salt.
Required ingredients:
1. Wheat flour: 250 g
2. Baking powder: 1 teaspoon
3. Soda: 0.5 teaspoon
4. Salt: 0.5 teaspoon

5
Combine dry ingredients with margarine, flax flour, vanilla, and mashed banana. Mix gently.
Required ingredients:
1. Margarine: 70 g
2. Flaxseed flour: 1 tablespoon
3. Vanilla: 1 teaspoon
4. Bananas: 1 piece

6
Divide the dough into molds, filling them about three-quarters full, and bake for about 25 minutes until done, checking with a toothpick.

Lenten Banana Muffins

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