Plum and Grape Pie
8 servings
120 minutes
Plum and grape pie is a refined dessert of Russian cuisine, rooted in the traditions of using seasonal fruits in baking. Sweet plums add softness and a slight tartness, while grapes contribute juiciness and richness of flavor. The fluffy dough, soaked in fruit juices, acquires a special aroma and delicate texture. With berry sauce and powdered sugar, the pie becomes even more appetizing and festive. This dessert is perfect for a cozy family tea time, and its bright taste makes it a worthy decoration for any festive table.
1
Wash and dry the plums.
- Plums: 1 kg
2
Wash and dry the grapes.
- Grape: 1 kg
3
Remove the pits from the plums and slice them into wedges.
- Plums: 1 kg
4
Cut the grapes in half and remove the seeds.
- Grape: 1 kg
5
Put sugar and flour in the container.
- Sugar: 2 glasss
- Wheat flour: 2 glasss
6
Add eggs to the flour and sugar and mix thoroughly. Add salt and vinegar-dissolved baking soda to the dough.
- Chicken egg: 4 pieces
- Salt: pinch
- Soda: pinch
- Berry vinegar: 1 teaspoon
7
Pour half of the batter onto a baking sheet lined with parchment.
8
Place slices of plums on the dough.
- Plums: 1 kg
9
Place grapes on the plum and pour the dough on top.
- Grape: 1 kg
10
Place in an oven preheated to 180 degrees for 1 hour. Remove from the oven and let cool. Garnish with powdered sugar and berry sauce when serving.
- Powdered sugar: pinch
- Berry sauce: 1 tablespoon