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Apple Pie

8 servings

50 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

576.1

kcal

7.8g

grams

23g

grams

83.5g

grams

Ingredients

8servings

800

g

1

pc

2

tbsp

1

kg

250

g

to taste

to taste

Cooking steps

1
Prepare the filling. Wash the apples, peel them, remove the cores and seeds, and slice them.
Required ingredients:
1. Apple: 1 kg

2
Sprinkle with sugar mixed with cinnamon and mix well.
Required ingredients:
1. Sugar: 250 g
2. Cinnamon: to taste

3
Roll the dough thinly, wrap it around a rolling pin, and carefully transfer it to a greased baking tray.
Required ingredients:
1. Vegetable oil: to taste

4
Cover with a layer of apples. Fold the edges of the dough upwards.
Required ingredients:
1. Apple: 1 kg

5
Let the prepared pie rest for 15 minutes, then brush the edges of the dough with an egg beaten with milk.
Required ingredients:
1. Chicken egg: 1 piece
2. Milk: 2 tablespoons

6
Bake for 15–20 minutes at a temperature of 210–230 degrees.

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