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Broccoli and spinach pie

10 servings

75 minutes

Broccoli and spinach pie is a delicate combination of puff pastry and rich vegetable filling. This recipe is inspired by European cuisine, where greens play a key role in creating light and healthy dishes. Broccoli adds softness and a slight sweetness to the filling, while spinach complements it with a fresh, slightly spicy flavor. The mixture of eggs, cream, and sour cream makes the pie surprisingly juicy. Sesame seeds and aromatic spices like cumin or caraway finish the composition, giving the dish a subtle Eastern note. This pie is perfect for a light dinner or lunch and is good both hot and cold. It can be served with yogurt or sour cream sauce to enhance its rich flavor.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

501.5

kcal

14.9g

grams

28.7g

grams

47.8g

grams

Ingredients

10servings

1

kg

1

head

3

bunch

1

jar

4

pc

4

tbsp

Garlic leaves (green garlic tops)

6

pc

1

tsp

1

tbsp

1

tsp

Cooking steps

1
Prepare the necessary products.

2
Salt the water and put it on the fire until it boils.
Required ingredients:
1. Herb salt: 1 teaspoon

3
Turn the broccoli head upside down in the bowl with the florets.

4
Cut the florets with a knife into a bowl.

5
Break into smaller parts.

6
Boil the cauliflower florets until half-cooked.
Required ingredients:
1. Broccoli: 1 head

7
Cut the spinach into medium-sized strips.
Required ingredients:
1. Spinach: 3 bunchs

8
Fry the chopped spinach in vegetable oil and add salt.
Required ingredients:
1. Spinach: 3 bunchs
2. Herb salt: 1 teaspoon

9
Transfer the cooked spinach to a bowl.

10
Chop the garlic stems (leaves).
Required ingredients:
1. Garlic leaves (green garlic tops): 6 pieces

11
Add chopped garlic to the spinach.
Required ingredients:
1. Garlic leaves (green garlic tops): 6 pieces

12
Also add the cooked cabbage.
Required ingredients:
1. Broccoli: 1 head

13
Mix everything together — the filling is ready.

14
Place the dough in the mold on the baking mat.
Required ingredients:
1. Puff pastry: 1 kg

15
Spread the filling over the dough and distribute it across the surface.

16
Break the eggs into a bowl, add sour cream and cream.
Required ingredients:
1. Chicken egg: 4 pieces
2. Sour cream: 4 tablespoons
3. Cream: 1 jar

17
Mix everything thoroughly.

18
Fold the edges of the pie.

19
Add fill.
Required ingredients:
1. Cream: 1 jar

20
Sprinkle sesame on top of the pie.
Required ingredients:
1. Sesame seeds: 1 tablespoon

21
You can add cumin or caraway.
Required ingredients:
1. Cumin (zira): 1 teaspoon

22
Bake for 35-40 minutes at 180 degrees.

23
Take out the baked pie and let it cool.

24
Slice into portions and serve at the table.

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