Baked cake "Potato"
4 servings
30 minutes
Baked pastry 'Potato' is the embodiment of home comfort and nostalgia. Its origin is linked to popular desserts mimicking the shape of potatoes, hence the name. This aromatic dessert made from vanilla cookies, cocoa, milk, and butter has a delicate, velvety texture and rich chocolate flavor. A light vanilla note adds sophistication to it. After cooling, the mixture gains density, and baking gives it a slight crunchiness. Decorating with powdered sugar or chocolate shavings makes the pastry aesthetically pleasing and adds a pleasant sweetness. It is perfect for evening tea or as a treat for guests. This dessert is a classic example of how simple ingredients transform into an exquisite delicacy.
1
Crush the vanilla cookies in a meat grinder, add butter, sugar, cocoa, hot milk, and vanilla sugar.
- Vanilla rusks: 300 g
- Butter: 150 g
- Milk: 1 glass
- Sugar: 1 glass
- Cocoa powder: 3 tablespoons
- Icing sugar: 3 tablespoons
2
Mix everything thoroughly and place the mixture in the refrigerator for an hour.
3
Once the mass has set, divide it into small portions and shape them like potatoes.
4
Bake for 15-20 minutes.
5
Sprinkle the hot pastry with powdered sugar or sugar mixed with cocoa powder, or chocolate shavings.
- Icing sugar: 3 tablespoons