Cookies with coarse salt and cinnamon
12 servings
180 minutes
Cookies with coarse salt and cinnamon are an amazing combination of sweet and salty that captivates from the first bite. This recipe is rooted in the traditions of Russian cuisine, where the balance of flavors has always played an important role. The crispy dough infused with the aroma of vanilla and cinnamon creates a cozy feeling of homemade baking. The coarse salt in these cookies acts like little flavor bursts, highlighting the sweetness of sugar and the richness of butter. Such a treat is perfect with a cup of hot tea or coffee and makes an original gift for lovers of unusual desserts. The light caramel crust and delicate texture make these cookies not only tasty but also aesthetically pleasing, adding a touch of warmth and comfort to any moment.
1
Mix flour, salt, and baking powder
- Wheat flour: 360 g
- Coarse salt: 2 teaspoons
- Baking powder: 2 teaspoons
2
Mix room temperature butter with vanillin and 300g of sugar, adding eggs one by one.
- Butter: 220 g
- Vanillin: 5 g
- Sugar: 400 g
- Chicken egg: 2 pieces
3
Place in the refrigerator for 2 hours until the mixture sets
4
Mix the remaining 100 g of sugar and cinnamon in a bowl.
- Sugar: 400 g
- Ground cinnamon: 2 tablespoons
5
Roll the dough into balls (2 cm in diameter) and coat them in sugar.
6
Place the balls on a baking sheet lined with parchment paper, about 5 cm apart, and press down with the bottom of a glass.
7
Bake the cookies for 8-10 minutes until golden brown (the center of the cookie may remain soft but will harden as it cools)