L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
Moscow rassolnikRussian cuisine
Paella dish
Chernigov borschtUkrainian cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
Moldavian cookies gogoshMoldovan cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Eclairs with custardFrench cuisine
Paella dish
PanzanellaItalian cuisine

Cookies with raisins and cinnamon

8 servings

40 minutes

The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
429.1
kcal
5.9g
grams
22.9g
grams
51.2g
grams
Ingredients
8servings
Butter
200 
g
Chicken egg
2 
pc
Sugar
100 
g
Raisin
100 
g
Cinnamon
2 
tsp
Wheat flour
300 
g
Baking powder
1 
tsp
Cooking steps
  • 1

    Beat softened butter with sugar and egg, add sifted flour with baking powder, and knead the dough.

    Required ingredients:
    1. Butter200 g
    2. Chicken egg2 pieces
    3. Sugar100 g
    4. Wheat flour300 g
    5. Baking powder1 teaspoon
  • 2

    Roll out the dough, sprinkle with raisins and cinnamon. Form a roll, wrap it in plastic wrap, and refrigerate for 2 hours.

    Required ingredients:
    1. Raisin100 g
    2. Cinnamon2 teaspoons
  • 3

    Cut the dough into circles, place on a baking sheet, brush with egg, and bake at 200 degrees for 20 minutes until golden.

    Required ingredients:
    1. Chicken egg2 pieces

Similar recipes