Madeleine cookies with tea
10 servings
120 minutes
Madeleine cookies with tea are an exquisite dessert of French cuisine, dating back to the 18th century. Legend has it that it was first made by a maid named Madeleine for the Duke of Lorraine. The classic madeleine is known for its delicate texture and light vanilla aroma, but this version is enriched with black tea and forest berries, giving it a refined, slightly tart flavor with fruity notes. Lemon juice and honey add sweet freshness, while butter makes the dough airy and soft. These small fragrant cookies pair perfectly with a cup of hot tea or coffee, creating a cozy atmosphere and awakening a taste for French gastronomy.
1
Add 2 tablespoons of sugar to 3 eggs and mix well. Add 100 g of flour and mix until smooth. Add 5 teaspoons of berry-flavored tea bags (for this, cut about 3 tea bags).
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
- Wheat flour: 100 g
- Black tea bags: 3 pieces
2
Melt 100 g of butter.
- Butter: 100 g
3
Add 3 tablespoons of honey and 4 teaspoons of lemon juice to the mixture with eggs, flour, and tea, and mix. Add melted butter and mix until smooth.
- Honey: 3 tablespoons
- Lemon juice: 4 teaspoons
- Butter: 100 g
4
Place the dough in the 'Madeleine' cookie molds and bake for 7-10 minutes at 180 degrees.