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Breton cookies

4 servings

45 minutes

Breton cookies are a classic European treat from Brittany, France, known for its buttery pastries. Crispy and crumbly with a rich creamy flavor and subtle caramel notes, they melt in your mouth. Egg yolks add tenderness to the dough while butter adds richness. Patterns drawn with a toothpick give the cookies a unique character. They pair perfectly with morning coffee or afternoon tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
911.3
kcal
10.9g
grams
49.3g
grams
106.8g
grams
Ingredients
4servings
Egg yolk
6 
pc
Wheat flour
2 
glass
Butter
200 
g
Sugar
1 
glass
Milk
10 
ml
Cooking steps

  • 1

    Beat the sugar with softened butter.

    Required ingredients:
    1. Butter: 200 g
    2. Sugar: 1 glass

  • 2

    Gradually add one yolk (5 in total), continuing to beat.

    Required ingredients:
    1. Egg yolk: 6 pieces

  • 3

    Add flour and knead the dough.

    Required ingredients:
    1. Wheat flour: 2 glasss

  • 4

    Roll out (0.5 cm) and cut out any shapes.

  • 5

    Mix 1 yolk and milk, brush it on top of the cookies. Then draw patterns with a toothpick.

    Required ingredients:
    1. Egg yolk: 6 pieces
    2. Milk: 10 ml

  • 6

    Bake on parchment paper in a preheated oven at 180 degrees for 15-20 minutes.

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