Oatmeal cookies with candied fruits
6 servings
30 minutes
Oatmeal cookies with candied fruits are a fragrant and crunchy treat that pairs perfectly with morning coffee or cozy evening tea. The history of oatmeal cookies traces back to European cuisine, where oats became popular for their nutrition and mild nutty flavor. The addition of pineapple candied fruits gives this dessert a special sweet freshness that harmoniously contrasts with the light spicy notes of cinnamon and vanillin. Walnuts complement the structure of the pastry, adding a light crunchy texture. These cookies are not only delicious but also nutritious, making them ideal for a healthy snack. Their simplicity in preparation makes them accessible even for novice cooks, while their exquisite taste becomes a family favorite.
1
Fry the flakes in a pan until a pleasant smell arises.
- Rolled oats: 225 g
2
Preheat the oven to 190 degrees.
3
Cream softened butter with sugar.
- Butter: 170 g
- Sugar: 150 g
4
Gradually add the eggs to the oil.
- Chicken egg: 2 pieces
5
Mix flour with baking powder, vanilla, cinnamon, and salt, then combine with butter and eggs.
- Wheat flour: 1.5 glass
- Baking powder (raising agent): 1 teaspoon
- Vanillin: to taste
- Cinnamon: 0.5 teaspoon
- Salt: 0.5 teaspoon
6
Add candied fruits, chopped nuts, and flakes to the dough, and mix everything well.
- Candied pineapple: 145 g
- Walnuts: 100 g
- Rolled oats: 225 g
7
Spoon dough balls onto a parchment-lined sheet. They will expand, so leave space between them.
8
Bake for 8–10 minutes.