Oatmeal Banana Bread
8 servings
90 minutes
Oatmeal banana bread is a cozy and aromatic treat from American cuisine, popular since the early 20th century. Its tender texture combines with the rich flavor of ripe bananas, nutty crunch, and sweetness of raisins. Oats and bran add lightness and health benefits, while spices like nutmeg and cardamom provide warm spicy notes. This bread is perfect for breakfasts and snacks: delicious on its own but also pairs well with honey, yogurt, or butter. Thanks to its moisture and rich taste, it stays fresh for several days and delights each morning with the aroma of homemade baking.
1
Preheat the oven to 180 degrees. Grease and flour the bottom of the pan.
2
Mix together flour, oats, bran, flour, baking powder, prepared raisins, and salt.
- Wheat flour: 3 tablespoons
- Rolled oats: 1 glass
- Oat bran: 1 glass
- Baking powder (raising agent): 1 teaspoon
- Raisins: 100 g
- Salt: 1 teaspoon
- Nutmeg: to taste
- Cardamom: to taste
3
Mash the bananas in a blender or with a fork, chop the nuts medium.
- Bananas: 5 piece
- Roasted walnuts: 130 g
4
Mix together banana puree, sauce, and eggs. Add to the dry ingredients mixture. Let it sit for 15 minutes.
- Bananas: 5 piece
- Apple sauce: 1 glass
- Chicken egg: 2 pieces
5
Mix in the nuts. Pour into the prepared pan and bake for 60 minutes. For the last 10 minutes, cover the top with foil to prevent burning.
- Roasted walnuts: 130 g