Oatmeal balls
4 servings
50 minutes
Oatmeal balls are tender, aromatic, and healthy cookies that are perfect for breakfast or a light snack. Their roots trace back to European culinary traditions where oatmeal has always been considered a symbol of health and energy. This recipe combines the natural sweetness of banana, rich chocolate flavor, and light vanilla notes to create a delightful treat with a soft texture. The baking powder gives the cookies airiness while the fiber makes them even more nutritious. These oatmeal balls can be served with tea, coffee, or milk to enjoy their rich taste and health benefits.
1
Grind 2 tablespoons of oatmeal into flour.
- Rolled oats: 4 tablespoons
2
Mix all dry ingredients, chop the chocolate finely.
- Chocolate: to taste
- Baking powder (raising agent): 1 teaspoon
- Vanillin: to taste
- Dietary fibre (bran/psyllium): 1 tablespoon
3
Puree the banana and add it to the dry ingredients, the dough should be rollable.
- Bananas: 1 piece
4
Wait for about 15 minutes, shape the cookies, and bake in the oven at 180 degrees for 30 minutes.