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American Oatmeal Cookies

12 servings

20 minutes

American oatmeal cookies are the warm, cozy taste of home. Originating from the United States, this recipe has become a classic due to the delicate balance of oats, nuts, and sweet vanilla. It has a rich, slightly caramel flavor thanks to brown sugar and melted butter, while walnuts add a pleasant crunch to the texture. These cookies pair perfectly with a cup of aromatic coffee or warm milk. In the USA, they are often served at family breakfasts or given as homemade treats during holidays. They are easy to make: just mix the ingredients, roll small balls, and bake for only 15 minutes. Thus is born a dessert that fills the home with aromas of joy and comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
469.7
kcal
6.7g
grams
26.9g
grams
51.4g
grams
Ingredients
12servings
Wheat flour
1.5 
glass
Oat flakes
2 
glass
Brown sugar
1 
glass
Walnuts
130 
g
Melted butter
1 
glass
Sugar
0.5 
glass
Chicken egg
2 
pc
Salt
1 
tsp
Vanilla extract
1 
tsp
Soda
1 
tsp
Cooking steps
  • 1

    Preheat the oven to 190 degrees.

  • 2

    grind the walnuts.

    Required ingredients:
    1. Walnuts130 g
  • 3

    Mix all the ingredients.

    Required ingredients:
    1. Wheat flour1.5 glass
    2. Oat flakes2 glasss
    3. Brown sugar1 glass
    4. Melted butter1 glass
    5. Sugar0.5 glass
    6. Chicken egg2 pieces
    7. Salt1 teaspoon
    8. Vanilla extract1 teaspoon
    9. Soda1 teaspoon
  • 4

    Roll balls from the mixture and place them on a baking sheet.

  • 5

    Bake in the oven for 15 minutes.

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