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Open pie with cheese

8 servings

60 minutes

Eat and don't think about calories.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

282.1

kcal

8.2g

grams

17g

grams

24.2g

grams

Ingredients

8servings

Wheat flour

1.5

glass

Butter

100

g

Chicken egg

2

pc

Sour cream 20%

2

tbsp

Tomatoes

4

pc

Olive

to taste

Hard cheese

100

g

Green

1

bunch

Cooking steps

1
Cut the butter into cubes, mix with flour, and rub thoroughly. Add salt to the resulting dough, add 5-6 tablespoons of water, knead again and refrigerate for 15-20 minutes.
Required ingredients:
1. Butter: 100 g
2. Wheat flour: 1.5 glass

2
Peel the tomatoes (optional). Cut into cubes. Halve the olives.

3
Beat the eggs with sour cream and add salt. Chop the greens and add to the mixture.
Required ingredients:
1. Chicken egg: 2 pieces
2. Sour cream 20%: 2 tablespoons
3. Green: 1 bunch

4
Cut the cheese into thin square slices.

5
Grease the baking tray, lay out the dough, add tomatoes and olives on top. Carefully cover everything with sliced cheese. Then pour a mixture of eggs, sour cream, and herbs over it.
Required ingredients:
1. Tomatoes: 4 pieces
2. Olive: to taste
3. Hard cheese: 100 g

6
Bake at 200 degrees for 30-35 minutes.

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