Very berry pie
4 servings
120 minutes
Berry pie is the embodiment of summer freshness and tenderness. Its history traces back to European cuisine, where special attention is given to the harmony of flavors and textures. The light base of crispy butter cookies creates a perfect contrast with the airy berry filling, where the sweetness of cream and yogurt gently intertwines with the natural tartness of fresh berries. This dessert not only pleases the eye but also offers true gastronomic delight. It is perfect for cozy family evenings, festive celebrations, or simply enjoying tea time. The simplicity of preparation makes it accessible even for novice cooks, while its refreshing taste will win the hearts of light dessert lovers.
1
For the filling, soak the gelatin in cold water for 10 minutes. Mix the yogurt with powdered sugar. Heat the gelatin over low heat until dissolved, but do not bring to a boil. Let it cool. Combine the whipped yogurt with the gelatin. After mixing thoroughly, add the whipped cream and gently mix until smooth.
- Gelatin: 14 g
- Fat-free yoghurt: 500 ml
- Icing sugar: 5 tablespoon
- Whipped cream: 300 ml
2
Crush the cookies finely. Melt the butter and mix it with the cookies. Place it at the bottom of the pie dish and press it tightly with a spoon, then put it in the refrigerator.
- Biscuits (cookies): 300 g
- Butter: 125 g
3
Spread the prepared filling over the cooled cookie base, distributing it evenly across the surface. Cover with baking paper and place in the refrigerator until fully chilled, then switch to plastic wrap until serving.
- Whipped cream: 300 ml
4
Decorate with chocolate, caramel, any sweet sauce to taste, or fresh berries.
- Fresh berries: 300 g