Nectarines in red wine and raspberry sauce
6 servings
30 minutes
This dessert embodies the elegance and sophistication of Italian cuisine. Nectarines, representing the sweetness of summer sun, are gently immersed in a velvety sauce of red wine and raspberries. The wine adds complex fruity and woody notes to the composition, raspberries provide a light tartness, and the vanilla pod leaves a subtle aromatic trail. This sauce not only enriches the fruits but also transforms them into a true gastronomic delight. It is served with a sprig of fresh mint that brings a touch of freshness. The dish is perfect for a romantic dinner, an exquisite meal finale, or a culinary treat for special occasions. Each bite is a meeting of tenderness and richness, lightness and depth of flavors, creating a magical moment of enjoyment.
1
Pour wine into a large pot and add raspberries, sugar, and a vanilla pod. Bring to a boil over high heat, stirring until the sugar dissolves. Cook until the sauce thickens, about 25 minutes. Strain and cool.
- Red dry wine: 750 ml
- Frozen raspberries: 150 g
- Sugar: 0.5 glass
- Vanilla pod: 1 piece
2
Slice the nectarines into thin rounds and arrange them on 6 plates. Drizzle with sauce, garnish with mint sprigs, and serve.
- Nectarines: 6 pieces
- Fresh mint: to taste