Ice cream in a hurry
8 servings
30 minutes
Quick ice cream is a simple yet exquisite treat that can be made in just a few steps. This recipe originates from Russian cuisine, where homemade desserts have always been valued for their naturalness and rich flavor. It is based on delicate cream, sweet condensed milk, and aromatic vanilla essence that create an airy texture. Optional additions like grated chocolate or fruit puree give the dessert a special depth of flavor. Exquisitely melting in the mouth, this ice cream is perfect for both intimate evenings and friendly gatherings. It can be served alone or combined with fresh berries and crispy waffles, turning it into a true gastronomic masterpiece.
1
Whip the cream in a small bowl with a mixer until soft peaks form. Gently add the milk and vanilla.
- Cream 20% fat: 600 ml
- Evaporated milk: 400 ml
- Vanilla essence: 1 teaspoon
2
Pour the mixture into a deep baking dish with a diameter of 19 cm, you can add some grated chocolate or fruit puree, cover with foil. Freeze overnight.
- Chocolate: to taste
- Fruit puree: 50 g