Milk slice
4 servings
180 minutes
Milk slice is a delicate, airy dessert that captivates with its lightness and harmony of flavors. Its layers made from oat flour with cocoa create a soft chocolate hue, while the layer of cottage cheese and honey adds pleasant creaminess and light sweetness. This dessert is inspired by European traditions of making treats that combine natural ingredients and simplicity of execution. It is perfect for morning tea or a light snack during the day. By using honey instead of sugar and oat flour, it becomes not only tasty but also healthy and easily digestible by the body. Serving it chilled allows you to feel its freshness and tenderness, making each spoonful a true delight.
1
Mix flour, egg, cocoa powder, baking powder, milk, and 2-3 teaspoons of honey, divide into two equal parts, and cook alternately in the microwave (680W) for 1.5 minutes or in a preheated oven at 180 degrees for 15-20 minutes.
- Oat flour: 10 tablespoons
- Chicken egg: 1 piece
- Cocoa powder: 2 tablespoons
- Baking powder (raising agent): 5 g
- Whole milk: 0.5 glass
- Honey: to taste
2
While the cakes cool, mix the cottage cheese and honey (to taste).
- Soft fat-free curd cheese: 180 g
- Honey: to taste
3
Place the cake layer on a plate with the porous side up, spread with cottage cheese cream, and cover with the second layer with the porous side on the cream.
4
Cover the dish with a lid and place it in the refrigerator for a couple of hours. Enjoy your meal!