Mint Cream
4 servings
20 minutes
Mint cream is a refined dessert ingredient that adds freshness and lightness to dishes. Its origins trace back to European cuisine, where the combination of sweetness and the coolness of mint is used to create sophisticated flavor compositions. This cream features a delicate texture and airiness thanks to whipped cream and powdered sugar. The light yet rich aroma of mint gives it a special charm, making it an ideal complement to pastries, hot chocolate, or fruit desserts. It pairs wonderfully with chocolate notes, creating a harmonious flavor combination. It can be used as a base for frosting or as a standalone treat, adding elegance to any culinary creation.
1
In a bowl, beat the powdered sugar with the cream until it reaches a light cream consistency. Depending on the desired consistency, add more powdered sugar or a few drops of cream.
- Icing sugar: 2 glasss
- Single cream 10% fat: 0.3 glass
2
Then add a few drops of mint extract (don't add too much at once), and add more if needed.
- Mint extract: to taste