Soft Peanut Butter Cookies
6 servings
45 minutes
Soft peanut butter cookies are a cozy treat that offers tenderness and a rich nutty flavor. Its origins trace back to American cuisine, where peanut butter became a popular ingredient due to its richness and nutritional value. The combination of butter, two types of sugar, and flour creates a soft, velvety texture, while a light caramel hue makes the taste particularly exquisite. These cookies are perfect for warm family evenings, a cup of aromatic coffee, or simply for a small gastronomic pleasure. The fork's crispy pattern on the surface not only adds an attractive look but also makes each bite even more appetizing. Their softness pairs wonderfully with milk or hot chocolate, creating a cozy moment of enjoyment.
1
Beat the room temperature butter until creamy. Add 2 types of sugar and beat until fluffy. Add peanut butter and egg, and beat again until smooth.
- Butter: 110 g
- Cane sugar: 100 g
- Muscovado sugar: 110 g
- Peanut butter: 100 g
- Chicken egg: 1 piece
2
Mix flour, baking soda, and baking powder separately. Add the dry mixture to the butter mixture and beat well.
- Whole wheat flour (stone-ground): 160 g
- Baking powder (raising agent): 0.5 teaspoon
- Baking soda: 0.3 teaspoon
- Salt: 0 g
3
Send the dough to the refrigerator for at least 3 hours.
4
At this time, preheat the oven to 160 degrees Celsius.
5
Form small balls from the prepared dough (diameter 3.5 cm). Place them on a baking sheet lined with parchment paper a couple of centimeters apart. Press the balls with a fork to create a crosshatch pattern.
6
Bake for a maximum of 15 minutes. After cooking, leave on the tray for a couple of minutes, then place on a rack to cool completely.