Almond candies with cherries
6 servings
30 minutes
Almond candies with cherry are an exquisite Italian dessert that impresses with its sophistication and harmony of flavors. The delicate nut mass, infused with the aroma of Amaretto liqueur and the freshness of lemon juice, creates a soft and slightly chewy texture. At the heart of each candy ball lies a juicy cocktail cherry that adds a bright fruity note. Dipped in velvety dark chocolate, these candies acquire a rich, slightly bitter taste that beautifully contrasts with the sweet almond undertone. This dessert not only delights the taste buds but also symbolizes Italian craftsmanship in confectionery art. Almond candies with cherry pair perfectly with a cup of strong espresso or a glass of dessert wine, turning tasting into true enjoyment.
1
Soak the almonds in boiling water for 5 minutes, then peel them.
- Almond: 150 g
2
Grind as finely as possible.
- Almond: 150 g
3
Mix together almonds, powdered sugar, liqueur, and lemon juice, then knead thoroughly by hand.
- Almond: 150 g
- Icing sugar: 150 g
- Amaretto liqueur: 1 tablespoon
- Lemon juice: 0.5 tablespoon
4
Divide the almond mass into 15 balls.
5
Place a cocktail cherry in the center of each ball.
- Cocktail cherries: 15 pieces
6
Melt chocolate in a water bath for the glaze.
- 70% dark chocolate: 150 g
7
Quickly dip each ball in chocolate and place them on baking paper.
- 70% dark chocolate: 150 g
8
Put the candies in the fridge for a couple of hours.