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Almond cookies

8 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

534

kcal

15.1g

grams

23.7g

grams

68.1g

grams

Ingredients

8servings

Almond

1.5

glass

Egg white

6

pc

Powdered sugar

1.5

glass

Wheat flour

2

glass

Salt

to taste

Vegetable oil

2

tbsp

Cooking steps

1
Peel the almonds and crush them in a mortar.
Required ingredients:
1. Almond: 1.5 glass

2
In a deep bowl, beat the egg whites into a strong, firm foam.

3
Gradually add powdered sugar to the bowl with egg whites while stirring.
Required ingredients:
1. Powdered sugar: 1.5 glass
2. Egg white: 6 pieces

4
Add almonds.
Required ingredients:
1. Almond: 1.5 glass

5
Then carefully add the flour in parts.
Required ingredients:
1. Wheat flour: 2 glasss

6
Add a little salt and mix well.
Required ingredients:
1. Salt: to taste

7
Grease the baking tray with vegetable oil.
Required ingredients:
1. Vegetable oil: 2 tablespoons

8
Spoon the dough into balls or half-circles.

9
Preheat the oven to 180 degrees.

10
Bake the cookies for 15-20 minutes.

11
Chill before serving.

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